Daily Topics - Thursday March 7th, 2013
By shawnt56
Catch The Thom Hartmann Program LIVE 3-6pm ET M-F!
Hour One: Will big banks cause the end of capitalism? Austin Petersen, Freedomworks
Hour Two: Will your town force you to own a gun? Mike Papantonio, Ring of Fire Radio / Plus, Geeky Science - How salty food can make you sicker than you thought
Hour Three: BREAKING-Climate Catastrophe...closer than we think
Thom's Blog Is On the Move
By webmaster
Hello All
Thom's blog in this space and moving to a new home.
Please follow us across to hartmannreport.com - this will be the only place going forward to read Thom's blog posts and articles.
Images of Thom
Thom & Louise at a "private audience" with His Holiness Pope John Paul II at his summer palace, Castle Gandolfo, Italy
From Cracking the Code:
"No one communicates more thoughtfully or effectively on the radio airwaves than Thom Hartmann. He gets inside the arguments and helps people to think them through—to understand how to respond when they’re talking about public issues with coworkers, neighbors, and friends. This book explores some of the key perspectives behind his approach, teaching us not just how to find the facts, but to talk about what they mean in a way that people will hear."
From Cracking the Code:
"In Cracking the Code, Thom Hartmann, America’s most popular, informed, and articulate progressive talk show host and political analyst, tells us what makes humans vulnerable to unscrupulous propagandists and what we can do about it. It is essential reading for all Americans who are fed up with right-wing extremists manipulating our minds and politics to promote agendas contrary to our core values and interests."
From The Thom Hartmann Reader:
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Salt
I have been reading Good Calories, Bad Calories by Gary Taubes. It seems that the relationship between nutrition/diet and disease is not as straight forward as some make it out to be. Salt became the devil back in the 1970s or 80s when it was linked to high blood pressure. However further research found that the body (kidneys) can deal with excess salt except when there is refined carbohydrates mucking up the works. Sucrose, white flour, and other highly refined carbohydrates hinder the kidneys from removing the sodium and passing it in urine.
This research was done at least in part with people that were not living a 20th century life-style and were introduced to a more modern diet. When they started eating salt they developed high blood pressure and other related diseases of the circulatory system. What the researchers ignored and didn’t report was that people who aren’t eating salt are not eating refined carbohydrates either.
What I have learned about taking the word of the AMA or the USDA with regard to diet or anything (really) is that we cannot assume that they are correct. They are wrong more than they are right, and we must question everything—not unlike politics. So maybe salt is the villain this time, but I wouldn’t get on that bandwagon yet…